Projects > Restaurant & Food Service
Attention to detail is essential in constructing a commercial kitchen. Coordinating the correct power and gas outlets with the connection points to the water, drain and grease piping is critical in both the operation and maintenance of any food service facility. We have taken this same approach in performing the front-of-house construction build-out of restaurants to ensure the finest quality of craftsmanship available. Abramson Construction Corporation has consistently performed to the highest standards available in the industry.
- UNITED STATES HOLOCAUST MEMORIAL MUSEUM CAFÉ
- Description: Reconstruction of the food service facilities
- Location: Washington, D.C.
- Architect: Oehrlein Associates
- KOHR BROS./TWIST AGAIN
- Description: Frozen Custard and soft pretzel stores
- Location:
Eight units throughout the Washington Metropolitan area including six retail malls - Architect:
Duane, Cahill & Mullineaux
MR + A Architects
O’Neil & Manion
Brawer - Hauptman Associates
Ignarri Lummis Architects
- CHICKEN OUT ROTISSERIE
- Description: Specialty Restaurant Chain
- Location:
Twenty units throughout the Washington Metropolitan area - Architect:
The Heiserman Group
MR + A Architects
John Leslie Neufeld Architects
Oehrlein & Associates
- LINCOLN MEMORIAL KIOSK - SOUTH
- Description:
Souvenir and Food Service Kiosk with underground support facilities and geothermal mechanical system - Location: Washington, D.C.
- Architect: Oehrlein Associates
- LIFEBRIDGE HEALTH - NORTHWEST HOSPITAL CENTER
- Description:
Complete renovation of the Hospital's Dietary Facilities to allow for the preparation of approximately 1,200 cafeteria, room service and catering meals per day. - Location: Baltimore, Maryland
- Architect: Hord Coplan Macht
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